Our Leadership Team

Keith Knopf

President & CEO

Keith Knopf is a senior retail executive who brings deep expertise in strategic leadership, business transformation, consumer insights, sustainability and governance.  Keith served in an executive capacity in three Fortune 200 companies (May Co., Victoria’s Secret, Kohl’s) before joining Raley’s. 

As President and CEO, Keith empowers his leadership team to undertake business transformation initiatives that have both anticipated and reacted to fundamental changes in retail.  As a purpose driven leader, he believes in multiple bottom lines, respect and inclusion.

Keith earned a Master’s in Business Administration, Finance from Saint Louis University. He annually attends Stanford’s Board of Director College. Additionally, he chairs the Management Board for Super Store Industries, a wholesale grocery distributor and full-service supply chain partner. Keith previously served on the Bay Area Council Executive Committee and Board of Directors.

Ken Mueller

Finance

Ken Mueller joined Raley’s in 1997 with an extensive background in financial and accounting operations. As CFO, Ken leads the financial services, payroll and real estate departments in implementing strategic financial plans and managing core business systems and technology.

Ken received his bachelor’s in accounting from the University of Wisconsin-Whitewater. He earned his CPA certificate in 1993. Ken served as controller for Jampro Antennas and held accounting positions with Toms & Rojas CPAs and Ernst & Young. Ken and his wife, Brigitte, have two children.

Lisa Inselman

Finance

Lisa Inselman joined Raley’s finance team in 2000. Her progressive responsibilities and experience have established her as a company leader. In her current role as Senior Vice President of Finance & Interim Chief Financial Officer, she leads the finance, payroll, accounting and real estate teams. Lisa is a passionate and enthusiastic contributor who serves on The Raley’s Companies Leadership Team.

Lisa received her bachelor’s degree in business administration from the University of Phoenix. She attended USC Food Industry Executive Program in March 2015 and was honored as a Top Woman in Grocery by Progressive Grocer magazine in 2016.

Lisa and her husband, Steve, live in El Dorado Hills and have four adult children

Jen Warner

President, Raley’s Division

As President, Jen leads the Raley’s operating company and is responsible for the performance and growth of more than 120 stores and the company’s distribution and production operations. Jen is a people-focused leader, committed to carrying forward Raley’s purpose of changing the way the world eats, one plate at a time.    

Jen joined Raley’s in 2020 as Chief Administrative Officer (CAO) and worked with the leadership team to deliver on Raley’s long-range strategic plan. In her role, she was accountable for the company’s Legal, Risk, ESG, Corporate Strategy and Project Management Office (PMO) functions.   

Before joining Raley’s, Jen served in leadership positions at several multinational public companies, including Con-way Inc., XPO Logistics, Inc. and Columbia Sportswear Company. Jen’s background is in law, and she began her legal career in private practice at Davis Wright Tremaine and Stoel Rives. She received her law degree from the University of Virginia School of Law.  

Jen is originally from Salt Lake City, where she grew up in the grocery business, working alongside her grandfather at his corner market. She is a loving mom with two children who love sports, acting, art and skateboarding. 

Laura Croff

Human Resources

Laura Croff is a skilled human resources leader and practitioner with over 20 years of experience. She leads a breadth of areas that support Raley’s team members and the business, including human resources, team member relations, learning and development, compensation and benefits and labor relations. Laura is passionate about making Raley’s a great place to work.

She began her career in retail, working at Macy’s in management before moving into human resources. She then led human resources for Lyon’s Restaurants, a large California-based restaurant chain, and oversaw the human resources and labor relations functions for the Farmers’ Rice Cooperative. Laura has served Raley’s for over 14 years in the areas of human resources, talent acquisition and labor relations.

A constant learner, Laura has earned and maintains multiple professional certifications: Senior Professional in Human Resources (SHPR), Professional in Human Resources (PHR-CA) and Society for Human Resource Management Senior Certified Professional (SHRM-SCP). She is certified to deliver 360-degree feedback and is a graduate of the University of Wisconsin-Milwaukee Labor Relations/Negotiations program. Laura graduated from California State University Fresno with a bachelor’s degree in consumer science.

Deirdre Zimmermann

Customer Experience

Deirdre Zimmermann is a marketing leader with more than 25 years of retail marketing experience, passionate about developing brands and connecting people to purpose. Zimmermann joined Raley’s leadership team in 2015 as Senior Vice President of Marketing, overseeing all touchpoints in the customer journey including advertising, loyalty and e-commerce. Promoted to Chief Customer Experience Officer in 2018, she is instrumental in shaping our team member and customer experience to continue to evolve the brand, centered around our purpose of improving the health of the people we serve.

She has served as vice president of marketing for several specialty retailers, including Brookstone and White House Black Market. She moved up through the industry, working both in-house and for ad agencies representing major brands such as Fitigues, Jil Sander, The Field Museum and Talbots.

Zimmermann and her husband have one child and share a common passion for healthy food and entertaining.

Craig Benson

Technology

Craig Benson joined Raley’s in 1999 and is the Chief Technology Information Officer.  He has served the company in various technology infrastructure, business development, enterprise architecture and information security leadership roles.

Craig’s role was expanded in 2015 to lead the Raley’s technology services team.  Under his leadership, his team has been able to transform and help drive Raley’s to becoming a strong digital business, through technology and digital-first processes.  With over 25 years in the retail industry, Craig has the innate ability to focus on the customer and simultaneously provide our team members with the tools to deliver on our mission.

Craig earned his Business Information Systems degree from the University of Phoenix, and is a current Certified Information Systems Security Professional (CISSP).  He and his wife, Dottie, have two children and reside in Northern California.

Chelsea Minor

Public Relations

Chelsea Minor is the Executive Director, Community Impact & Public Affairs for The Raley’s Companies.

Chelsea oversees The Raley’s Companies’ public image, including public relations, community impact and sustainability.  In addition, she manages the company’s public affairs program, including statewide advocacy across multiple states and local government engagement. Since joining Raley’s in 2015, Chelsea has collaborated with state and local leaders to advance Raley’s vision of changing the food system for the better.

Chelsea is also the Executive Director of Raley’s non-profit, Food For Families. For more than 36 years, Food For Families has worked with food bank partners to alleviate hunger in the communities Raley’s serves. 

Prior to Raley’s, Minor worked for KP Public Affairs, supporting California companies with public affairs and public relations services. Chelsea started in Sacramento politics as a fellow in the Jesse M. Unruh Assembly Fellowship Program and worked in the California State Assembly. 

Chelsea graduated from California State University Stanislaus with a degree in Social Science and completed her Master’s in Business Administration for Executives at California State University Sacramento. 

Chelsea is the Chair of the Metro Chamber Political Action Committee (PAC), Chair of the California Retailers Association, Board Member for Valley Vision, serves on the Advisory Board for Sacramento State’s College of Business and a public appointee for the California Cattle Council. In 2020, Minor completed the American Leadership Forum program, which builds diverse networks of leaders focused on personal and community transformation in order to create inclusive and thriving communities.

Minor graduated from California State University Stanislaus with a degree in Social Science and completed her Master’s in Business Administration for Executives at California State University Sacramento. 

Minor is the Chair of the West Sacramento Chamber of Commerce, Vice Chair of the Metro Chamber Political Action Committee and the public appointee for the California Cattle Council.

Helen Singmaster Hernandez

Legal

Helen Singmaster Hernandez serves as Senior Vice President, General Counsel and Corporate Secretary. In this role Helen leads the company’s legal function and oversees the HIPAA Privacy Office.  She has deep expertise in corporate law, mergers and acquisition, real estate and privacy.   

Prior to joining Raley’s Helen worked as a business attorney at Downey Brand, where she handled a variety of complex transactions, including Raley’s acquisition of Nob Hill Foods.  Helen earned her bachelor’s degree from the University of California, Berkeley and obtained her law degree from the University of Notre Dame Law School. Helen is a graduate of the Executive Program at UC Davis Extension and the Food Industry Executive Program at the USC Marshall School of Business. 

As a leader motivated by ethics, Helen believes success goes beyond following the law and depends on doing what is right.   

Helen, a mom, stepmom and abuela, shares her love of fine food, swimming and the great outdoors with her husband of over 15 years, Paul. 

Matt Hilbrink

Risk & Asset Protection

Matt Hilbrink serves as the Vice President of Enterprise Risk and Asset Protection.  In this role Matt leads Enterprise Risk throughout the portfolio of operating divisions within The Raley’s Companies. Matt is responsible for Risk Management, Environmental Health & Safety, Food Safety & Quality Assurance, Asset Protection, and Corporate Security for retail, pharmacy, technology, distribution and logistics.   

Matt has deep expertise in risk management, asset protection in the retail and digital environment. Prior to joining Raley’s in 2016, Matt held leadership roles within E*TRADE Financial, CVS Health, and Longs Drug Stores. Matt holds a Bachelor of Arts Degree from the University of California, Davis, and a Master’s of Science from California State University, Sacramento.

Jessica Blakely

Strategy

Jessica Blakely serves as the Executive Director, Enterprise Strategy for The Raley’s Companies. In this role, Jessica leads the organization strategy and planning to help shape, prioritize and execute The Raley’s Companies strategic vision and long-range plan. Jessica works in close collaboration with senior leaders to deliver on The Raley’s Companies’ growth and transformation initiatives. 

Jessica joined Raley’s in 2014 as a Merchant Analyst supporting the Grocery Merchant team. Since then, Jessica has held various leadership roles within the Sales, Merchandising, and Pricing departments. Jessica is passionate about Private Label, and in a prior role, led a cross-functional focus to reposition and rebrand Raley’s Private Label offerings and go-to-market strategy. 

Jessica achieved her degree in Merchandise Marketing from The Fashion Institute of Design & Merchandising in San Francisco and is a graduate of the USC Marshall School of Business Food Industry Management program. When not working, Jessica enjoys spending time with her family and hiking. 

Edward “Trey” Basha III

President, Bashas’ Division

Edward N. Basha III currently serves as the President of Raley’s Arizona LLC. The operating entity that purchased Bashas’ Inc. – the family-owned grocer that operates Bashas’, Food City, AJ’s Fine Foods, Eddie’s Country Store, and Bashas’ Diné Supermarkets.

Edward’s grandfather and great uncle founded the Arizona-based company in 1932. At the time, every family member worked for just one Bashas’ market, helping to fulfill the needs of the surrounding community. Edward’s first job, in fact, was serving as a carryout for Bashas’ when he was 12 years old. He’s been with the company ever since. His roles within Bashas’ management have been in Real Estate, Finance, Legal, and Retail. Prior to the sale, Edward was the President, CEO and Chairman of the Board of Bashas’ Inc. Working with other family members, he played a role in preparing the company for sale and negotiating the sale of the operating assets of Bashas’ Inc.

A lifelong resident of Chandler, he earned his bachelor’s degree and MBA from Arizona State University.

Edward is extremely involved in the community. He has served on the Board of Directors of the East Valley Child Crisis Center, as a member of and president of the Board of Directors of the Children’s Cancer Center, as a member of and president of the Phoenix Children’s Hospital Foundation Board of Directors and as a member of the Arizona Chapter of the American Academy of Pediatrics. He has also served on numerous committees for the Chandler Unified School District and the City of Chandler. He currently serves as a member of the Dean’s Council at WP Carey College of Business at Arizona State University, as the past Chairman and a member of the Arizona Food Marketing Alliance (AFMA), as a member of the Western Association of Food Chains (WAFC), and as a member of the Board of Directors of the Food Industry Association (FMI)

He and his wife LeAnn are actively involved in serving in the community and in their faith.

Edward and LeAnn are the proud parents of five children and fourteen grandchildren, and they enjoy spending their free time with all of them.

Carol Barsotti

Co-CEO, fieldTRUE

Carol Barsotti leads all strategic initiatives for fieldTRUE, including further evolution of the farm-to-door online shopping experience, expansion into new markets, technology innovations, financial assessments, and product development. After starting her career with the U.S. House of Representatives in Washington D.C. and California, Carol joined the family business to challenge and modernize what consumers could expect from a farm box service. With 14 years of experience and leadership across fieldTRUE’s sales, customer experience, marketing, and technology teams, she continues to drive innovation in the areas of consumer education, e-commerce, and public relations. 

Carol serves as president of the Kathleen Barsotti Non-Profit for Sustainable Agriculture and holds a bachelor’s degree in Agricultural Business with an emphasis in Agricultural Policy from Cal Poly, San Luis Obispo and a Master of Public Administration and Policy from American University. Carol and her husband, Freeman, have four children. 

Thaddeus Barsotti

Co-CEO, fieldTRUE

As Co-CEO of fieldTRUE and second-generation farmer, Thaddeus Barsotti continues the work his parents began as an advocate for sustainable regional food systems and inspiring people to choose organic, specialty produce and local food makers and growers.   

A well-spoken and passionate champion for a healthy agricultural landscape that connects directly with consumers, Thaddeus shares his farm experiences with fieldTRUE’s family of farm box members in a weekly farm news, serves on the board of California Certified Organic Farmers (CCOF), participates in panels and conferences and speaks with the media as an industry expert.   

Thaddeus leads sales and growth strategy for fieldTRUE with regional sales teams, wellness programs and corporate partners. He holds a bachelor’s degree in Agricultural Engineering from Cal Poly, San Luis Obispo. Thaddeus and his wife, Moyra, have three children. 

Freeman Barsotti

Chief Strategy & Integration Officer, fieldTRUE

As Chief Strategy and Integration Officer, Freeman identifies and executes on opportunities across the enterprise to enhance business operations and to support category and market expansion. During 15 years as co-CEO, his innovative technology development and strategic thinking expanded the level of convenience and service traditionally available to community supported farm box programs.  

With a commitment to advancing sustainable agriculture and local food systems, Freeman built a strong financial model and operational efficiencies that enabled farmers to aggregate and deliver produce directly to consumers. This allowed fieldTRUE’s brands to grow rapidly into new markets, successfully implement flexible home delivery and provide custom e-commerce features that connect consumers with hundreds of local sourcing relationships.  

Freeman holds a bachelor’s degree in Bio-Resource and Agricultural Engineering from Cal Poly in San Luis Obispo, and a Master of Business Administration from Pepperdine University. Freeman and his wife, Carol, have four children. 

Sathya Seelan

President, FieldERA

Sathya Seelan leads Fieldera, a software product development company acquired by The Raley’s Companies. Fieldera focuses on building SaaS products to provide best-in-market customer experience in the store and online. Sathya co-founded Fieldera with the mission of connecting communities with farms, food producers and local stores. 

Sathya has over 20 years of e-commerce experience that includes building new brands, creating new technology products to support entirely new business models and utilizing emerging technologies to optimize order fulfillment and delivery. Prior to founding Fieldera, Sathya served as Chief Information Officer for fieldTrue and Buy.com (Rakuten). 

Sathya graduated from Western Sydney University with an MBA degree in International Business. He lives in Southern California with wife and two kids.